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PAGELLONI Luzzara-Reggio Calcio
D'ora in avanti qui si publicheranno i pagelloni di tutte le partite delle MALAVASI ALL STAR a partire da Luzzara-Reggio Calcio....gustatevele.... Luzzara- Reggio Calcio 1-1: Sassi:Nonè mai coinvolto nella partita solo un tiro in porta da parte del Luzzara ma 1 gol. Voto: 5,5.Imprevedibile Ferro:Pochi interventi ma buoni, resta calmo, non perde mai l'uomo. Voto: 7.Sempreverde Cirlini:Diventa capitano ma rimane uguale: attento e cattivo forse il migliore in campo, bella anche la reazione per cui si fa ammonire. Voto:8,5.Insormontabile Aponte:Solo i primi 35 minuti di gioco poi esce per infortunio misto paura che sia espulso. Cmq fa vedere grande grinta.Voto:8.Gladiatore Ferri:Da libero riesce a farsi notare al massimo( in senso buono) bella anche la reazione che gli costa il giallo. Voto:8.Grintoso Micucci:Esce sostituito prima di essere espulso. Riesce bene nel ruolo di incontrista.Voto:7+.Raffinato Cavalli:Ritorna nel suo ruolo in fascia in grande spolvero.Non spinge al massimo cmq ottimo in fase difensiva.Voto:7.Cow-boy Mazzieri:Non marca l'uomo nel gol subito, grossa macchia in una prestazione abbastanza buona.Voto:7--.Da riscoprire Chrisman:Scatta dal 1 minuto all'ultimo prende un palo. Si presenta numerevoli volte sotto porta.Voto:8+.Centometrista Faccia:Non più capitano ma sempre ottimo finalizza di testa un calcio d'angolo ci regala il pareggio. Voto:8.Eccelso Boretti:Corre e fatica tiene palla ma non basta per far gol. Manca la cattiveria.Voto:6+.Migliorabile Bolo:Entra e riesce nel compito a lui assegnato un po di falli stupidi cmq ok.Voto:6.Divinoasdasdasdasdasd Scognamiglio:Perde troppi palloni ma riesce anche lui nel suo compitino.Voto:6 stiracchiato.Mah... Motti:entra e riesce a presentarsi sotto porta + volte manca solo il gol.Voto:7.Trezeguet dei poveri Fusco:Subentra nonostante la febbre però gioca na bella parte di gara.Voto: 7.Zambrottiano MALAVASI:Mette in campo la miglior formazione sbaglia all'inizio ad assegnare le marcature.Non poteva far di piu.Voto:8. Spaccasassi.
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Just plain wrong
Unfortunately,holidays in America means television viewing -- like watching theparades in the morning or ball games in the afternoon orsemi-traditional tear-jerker seasonal movies in the evening.It also means exposure to advertising.I could ordinarily tune it out, being little more than background noise -- but one advertiser has gotten under my skin.It's just plain wrong to use Aerosmith's"Dream On"in any ad.Let alone for a freaking Buick.I suppose the next thing they're going to try to tell me is that it's not my grandpa's Buick Roadmaster...Yeesh. Gives me theheebie-jeebies to even ponder the considerable dissonance of Aerosmithand Buick combined on television.[-click-]
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MOSES BASKET Mosebasket with Matress
and rocking stand with Turquoise covers and hood in very good ...
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"Sports-Minded"Junior Executives Wanted!
GA-Atlanta, If You Love to Win and Hate to Lose and want to be part of a Winning Team, look no further.. Wentworth, Inc. is a premiere, privately owned and operated sales and marketing firm based in Midtown Atlan ...........more
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Michelin Star Dining
Normally, pandas like me can be satisfied with the food outside, but we are also lucky to have very wealthy donors give us the"panda treatment."Since I am currently in the San Francisco/Bay Area, there are choices for many fine restaurants in theMichelin guide.New York is the only other U.S. city with a Michelin guide, but there will apparently be others in the future. San Francisco is rather unique due to the high number of excellent restaurants in a small area. It might have a little to do with the public transportation available, so people don't need to worry if they drink a lot during their meals.So, to get to the point, last night I was very happy to have the opportunity to eat at theMichael Minarestaurant in the Financial District. It's the first time in my life I have eaten at a two-star Michelin establishment. The maximum is three (there is one of those out in Napa Valley, the wine country nearby) - and the vast majority of restaurants get no star at all. I had the Vegetarian Tasting Menu, which last night consisted of:Heirloom Tomato SaladHearts of PalmFresh Chickpea FalafelTrilli"Carbonara"Summer Pole BeansOrganic Strawberries (dessert)I got all the courses with a wine pairing. Each of those courses came with a half glass (aka"taste") of wine matched in flavour and texture to the food being eaten at the time. The ingredients apparently come from the California coast, so they all had excellent flavour. Especially the tomatoes, which are the best I've had in any meal in my lifetime. The 'Trilli"Carbonara"' also was superb, with a flavour resembling bacon, but obviously still vegetarian (and confirmed as such by the wait staff). The weakest part was the Falafel, which was rather plain, but made up by the excellent Cucumber Riata and Pickled Ramp that were served along with the Falafel tasting. Besides the above list, there were also a trio of soups (corn, split-pea, red bell pepper) and a green-bean tempura prior to the tasting and bon-bons filled with lime ice cream after the dessert. Rolls that were fresh additionally got served alongside the meal. Unlike other"excellent" restaurants, they continued to offer fresh rolls throughout the service without the need to specifically ask them to do so.Before dessert, the option to have a drink like coffee was offered. I elected to have Vanilla Oolong tea. The tea had a very strong vanilla flavour. The person treating me to dinner could even smell it. Very happy with that.After the meal, Michael Mina himself came out to check everything was excellent. I was particularly impressed by that, since many chefs get lax about restaurant quality once they open other locations to take advantage of personal brand recognition. After opening the other locations, they sit back and bank customer's money while no longer providing service. Not this one.It was also nice to experience after having been toThe Top of the Mark.A famous place for its views of San Francisco, when it is not foggy. Last night was foggy. The appetizer there was adequate (guacamole and chips), but as far as Mexican food goes, I'd rather go to Taco Bell. The Top of the Mark is apparently one of the best bars out there, but I think the reputation comes from its apparent view of San Fran on clear days (of which San Fran doesn't have many). The reputation there may have to do with the cocktail strength (strong!), but that only meant I was getting to the point of tipsiness during the tail end of my Michael Mina tasting.The Michael Mina restaurant tab for me alone was around 200 Euros, but even so, I'd say it was good value for the money, especially for a special treat. I didn't once think"Oh, this food is better at X restaurant" or"Other people only think this place is good because they were hungry after driving 10 hours to get here." The service, attention to detail, food - all fantastic.